Ingredients
10 Green bananas
2 Whole Snappers (or Sliced Fish)(seasoned)
1 Can Coconut Milk Liquid
2 tbsp. Consome
¼ tsp. Black Pepper
1 sachet Garlic Powder
¼ tsp. Onion Powder
1 sm. Sweet Pepper (optional)
2 thyme leaves
Salt to taste
Preparation
Wash, peel and grate Green Bananas. Season bananas with 1 tbsp Consome, Black Pepper, and season all. In a pot add Coconut Milk Liquid, fill empty can with water two times and add to pot. Place pot on medium heat. Add salt, Onion Powder, Garlic Powder and 1 tbsp. Consome. Stir occasionally. While boiling Coconut Milk, slow drop pot spoonfuls of the banana mixture into pot. Let boil for 15 minutes, add seasoned fish. Let boil on medium heat for 5 more minutes allowing fish to cook.
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