Ham and Cheese Squares

Ingredients: 1 teaspoon Vegetable Oil2 cups Colby and Monterey jack cheese (shredded and divided)1 package of frozen toaster hash brown patties (thawed)8 ounce cream cheese (softened)12 eggs1/2 teaspoon course ground black pepper8 ounces thick sliced deli ham (coarsely chopped)1 cup green onions with tops (divided)3 plum tomatoes (sliced in half lengthwise and remove seeds and dice)previous Ingredients: 1 teaspoon Vegetable Oil Instructions: Preheat oven 450. Spray a pan lightly with vegetable oil spray. Ingredients: 1 package of frozen toaster hash brown patties (thawed) Instructions: Crumble hash browns over bar pan and press gently into an even layer. Ingredients: 1 cup Colby and Monterey jack cheese (shredded) Instructions: Sprinkle half the cheese over hash browns. Bake at 450 for 13-15 mins. until crust start to brown and cheese is melted. Ingredients: 8 ounce cream cheese (softened) 12 eggs 1/2 teaspoon course ground black pepper instructions Whisk softened cream cheese until smooth, gradually add eggs and black pepper. Ingredients: 8 ounces thick sliced deli ham (coarsely chopped) 3/4 cup green onions with tops (divided) Instructions: Saute the ham and ¾ cups of green onion over medium heat until hot. Stir ham mixture into egg mixture. Ingredients: 3 plum tomatoes (sliced in half lengthwise and remove seeds and dice) 1 cup Colby and Monterey jack cheese (shredded) 1/4 cup green onions with tops (divided) Instructions: When hash browns are brown remove from oven and pour egg mixture over crust. Return to oven and cook 6-8 mins. or until center is set. Remove form oven: top with remaining cheese, tomatoes and reserved green onion. Sprinkle with black pepper, if desired. Cut into squares and serve.