Creme Brulee French Toast...Good morning here's breakfast

Ingredients: 1/2 Cup unsalted butter1 Cup brown sugar2 Tablespoons corn syrupLoaf of Italian bread8 eggs2 Cups half and half1 Teaspoon Brandy1 Teaspoon Triple Sec1/4 Teaspoon salt1 Teaspoon vanilla extract Ingredients: 1/2 Cup unsalted butter 1 Cup brown sugar 2 Tablespoons corn syrup Instructions: Melt butter in saucepan. Mix in brown sugar and corn syrup. Stir until sugar is melted. Pour into 9 x13 baking pan. Ingredients: Loaf of Italian bread Instructions: Slice bread into equal slices and remove the crust. Place in baking pan into single layer. Ingredients: 8 eggs 2 Cups half and half 1 Teaspoon Brandy 1 Teaspoon Triple Sec 1/4 Teaspoon salt 1 Teaspoon vanilla extract Instructions: Whisk together the eggs, half and half, vanilla extract, triple sec, brandy and salt. Pour over sliced bread. Cover and refrigerate over night. Instructions: In the morning, remove the dish and bring to room temperature and preheat oven to 350. Instructions: Bake uncovered 35 - 45 minutes in preheated oven until puffed and browned. Instructions: Serve with maple syrup and fresh whipped cream.