Ingredients:
1/4 cup Butter
2/3 cup Brown Sugar
2 teaspoon Vanilla
2 Cinnamon sticks
1/4 cup Dark Rum
4 Bananas (cut in half lengthwise then halved)
1/2 cup cereal (we used Chex)
1 1/4 cups Greek yogurt
Zest of 1 orange
Instructions:
Melt butter, and then stir in sugar, vanilla extract and cinnamon sticks.
Instructions:
Once it is melted and combined add rum and little pinch of salt.
Instructions:
Using a long stemmed lighter, flambé the mixture. As the mixture is boiling add the bananas. Cook until bananas are warmed through, about 1 to 2 minutes.
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