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Wednesday, April 18, 2012
Ricotta Fritters
Ingredients:
2 quarts Vegetable Oil
3/4 cup Self-Rising Flour
1 cup Goat's Milk
Ricotta
2 Eggs
1 1/2 tablespoons Granulated Sugar
2 Oranges (zest and juice)
1/4 cup Honey
1 pinch Salt
Confectioner's Sugar (to garnish)ingredients
2 quarts Vegetable Oil
Instructions:
Preheat Oil to 365 degrees in a large dutch oven.
Ingredients:
1 cup Goat's Milk Ricotta
2 Eggs
1 1/2 tablespoons Granulated Sugar
2 Oranges (zest)
1 pinch Salt
3/4 cup Self-Rising Flour
Instructions:
In a large bowl, whisk together ricotta, eggs, granulated sugar, orange zest, and salt. Gently whisk in flour just until incorporated.
Ingredients:
1/4 cup Honey
2 Oranges (juice)
Instructions:
In a small sauce pan add honey and juice from oranges. Gently stir to combine until the sauce is heated through.
Ingredients:
Confectioner's Sugar (to garnish)
Instructions:
Using two spoons, gently drop heaping tablespoons of batter into oil. Fry in batches to avoid over-crowding the oil. Cook for 3-4 mins or until deep golden brown. Transfer to a paper towel lined plate. Sprinkle with confectioner's sugar and drizzle with honey orange sauce. Serve warm.
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