Fresh Pappardelle with Ramps and Lobster

Ingredients: 1 pound Fresh Pappardelle, Salt and Freshly Ground Pepper, 3 tablespoon Extra Virgin Olive Oil, 2 cloves Garlic (sliced) Red pepper chile flakes (to taste) 6 Ramps 1-1 1/2 pound Cooked Lobster 1/4 cup Toasted bread crumbs (for garnish)1/4 cup White Win ingredients 1 pound Fresh Pappardelle instructions Bring a large salted pot of water to a boil. Drop the parpadelle and cook until al dente, about a minute. ingredients 3 tablespoon Extra Virgin Olive Oil instructions In a large skillet over medium-high heat, add the olive oil. ingredients 2 cloves Garlic (sliced) 6 Ramps Red pepper chile flakes (to taste) Instructions: 1 pound Fresh Pappardelle Instructions: Bring a large salted pot of water to a boil. Drop the parpadelle and cook until al dente, about a minute. Ingredients: 3 tablespoon Extra Virgin Olive Oil Instructions: In a large skillet over medium-high heat, add the olive oil Once hot, add the garlic and ramps and sautee until just tender, about 3 minutes. Add chile flakes to desired heat. Ingredients: 1-1 1/2 pound Cooked Lobster 1/4 cup White Wine instructions Chop the lobster into small chunks and add to pan, cooking another 1-2 minutes. Deglaze the pan with white wine. Ingredients: Salt and Freshly Ground Pepper 1/4 cup Toasted bread crumbs (for garnish) Instructions: Add pasta to pan and toss to coat, adding a ladleful of the pasta cooking water if necessary to loosen the sauce. Season with salt and pepper and serve with a sprinkle of bread crumbs on top. print