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Tuesday, April 17, 2012

Start your Day Sunny Side Up

Ingredients: 4 medium tomatoes halved 2 Tbsp grated Parmesan cheese 4 slices whole grain bread 4 large organic eggs Method: Heat oven on broiler place the tomatoes cut side up on a broiler proof rimmed baking sheet. Drizzle with 1 tbsp olive oil and sprinkle with 1/4 tsp each with salt and pepper. Broil until tender for 2 to 3 minutes. Transfer to plates and sprinkle with Parmesan cheese Meanwhile brush 1 side of each bread slice with 1 tsp oil. Using a cookie round cutter or drinking glass cut a 21/2 in hole in the center of each slice reserving the cutout pieces. Heat 2 tsp oil in a large skillet over medium heat. Place half the bread and cutouts oiled-side up in the skillet and cook until the undersides are crisp. 1 to 2 minutes flip. Crack 1 egg into each hole each salt and pepper and cook. Covered to desired doneness. @ to 3 minutes for runny yolks. Transfer to plates and cover with foil to keep warm. Repeat with 2 tsp oil and the remaining bread and eggs. Serve with the tomatoes and cutouts. Good eats...ENJOY

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