Belizean Cassava Pone

Cassava Pone Ingredients: 2 cups grated cassava (yuca) 1 cup grated coconut, fresh or dried, unsweetended 1 cup granulated sugar 1 teaspoon ground cinnamon 4 tablespoons butter, melted ½ cup evaporated milk 1 teaspoon vanilla extract Directions : In a large bowl combine all ingredients. Transfer to a greased 8 inch square baking dish in a 350°F over until brown and firm to the touch. Cut into small squares and serve.