Roast Beef, Cheddar and Mango Chutney Sandwich. Good Morning World with Potato Salad

Ingredients: For the Sandwich:4 Baguettes1 pound Roast Beef (sliced)8 Sharp Cheddar SlicesMango Chutney (to taste)For the Potato Salad:1 pound Red-skinned New Potatoes3 tablespoon Dijon Mustard1/2 cup Mayonnaise1/4 cup Bacon (crumbled) 1/4 cup Scallions (thinly sliced) 1 cup Corn (fresh or frozen and thawed)4 Hard Boiled Eggs (peeled and chopped)Salt and Freshly Ground Black Pepper Ingredients: 4 Baguettes 1 pound Roast Beef (sliced) 8 Sharp Cheddar Slices Mango Chutney (to taste) Instructions: For the Sandwich: Divide the roast beef evenly among the four baguettes and overlay two slices of cheese on each. Top with mango chutney to your liking to serve. Ingredients: 1 pound Red-skinned New Potatoes Instructions: For the Potato Salad: Place the potatoes and large pot of seasoned water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain and let cool. Ingredients: Instructions: Quarter the potatoes and place in serving bowl. Ingredients: 3 tablespoons Dijon Mustard 1/2 cup Mayonnaise 1/4 cup Bacon (crumbled) 1/4 cup Scallions (thinly sliced) 1 cup Corn (fresh or frozen and thawed) 4 Hard Boiled Eggs (peeled and chopped) Salt and Freshly Ground Black Pepper Instructions: Mix together the dijon mustard, mayonnaise, bacon, scallions, corn and hardboiled eggs until mixed and then fold into the potato salad to serve. Season with salt and pepper to taste.