skill level easy time 60-120min servings 9 cost $ Contributed by : Carla Hall This side dish is one of Carla's favorites! Try it with dinner tonight! share Twitter 0 things you'll need. ingredients 4 Lb Sweet Potatoes (about 6 medium)1/2 cup Halt & Half1/4 cup Light Brown Sugar2 Eggs3 tablespoons Unsalted Butter1 Lime (zest and juice)1 teaspoon Salt Spiced Nut Crumble: 1/2 cup All Purpose Flour 1/4 cup Light Brown Sugar 1/4 teaspoon Salt Pinch of Freshly Ground Black Pepper Pinch of Allspice Pinch of Cinnamon Pinch of Cayenne Pepper 5 tablespoons Unsalted Butter 1 cup Chopped Pecans previous kitchenware Measuring Cup (set)next step by step directions. We've Made Cooking As Easy As 1-2-3! ingredients instructions Preheat oven to 375°. ingredients 4 Lb Sweet Potatoes (about 6 medium) 1/2 cup All Purpose Flour 1/4 cup Light Brown Sugar 1/4 teaspoon Salt Pinch of Freshly Ground Black Pepper Pinch of Allspice Pinch of Cinnamon Pinch of Cayenne Pepper 5 tablespoons Unsalted Butter 1 cup Chopped Pecans instructions Bake potatoes on baking sheet for 20 minutes or until soft. While potatoes bake, prepare crumble mixture. Place flour, sugar, salt and spices in bowl. Mix then cut in butter until mixture resembles large peas. Add pecans. Set aside. ingredients instructions Let potatoes cool slightly until able to handle, about 5 minutes. Peel and place warm potatoes in mixing bowl fitted with paddle. ingredients 1/2 cup Halt & Half 1/4 cup Light Brown Sugar 2 Eggs 3 tablespoons Unsalted Butter 1 Lime (zest and juice) 1 teaspoon Salt instructions Add half & half, brown sugar, eggs, butter, lime juice & zest and salt. Mix until potatoes are smooth and all ingredients are incorporated. Adjust salt, if necessary. ingredients instructions Spoon mashed potatoes in casserole dish. Top with crumble mixture. Bake in preheated oven for 30 – 35 minutes or until crumble is browned and potatoes are hot.