Michael Symon's Porky Burger

things you'll need. ingredients For the Burger: 8 ounce Ground Sirloin 8 ounce Ground Short Rib 8 ounce Ground Brisket 3 ounce Ground Bacon Kosher Salt Cracked Black Pepper 4 Brioche Buns Pulled Pork Butt with C-Town BBQ Sauce Cole Slaw Mayo Olive Oil For the Cole Slaw: 1 Head Savoy Cabbage (shredded) 3 Carrots (shredded) 5 Scallions (thinly sliced) 1 cup Cilantro (chopped) 1 cup Parsley (chopped) 1/3 cup Pickle Juice 1/2 cup Mayonnaise 1 tablespoon Salt previous kitchenware Grillnext step by step directions. We've Made Cooking As Easy As 1-2-3! ingredients 8 ounce Ground Sirloin 8 ounce Ground Short Rib 8 ounce Ground Brisket 3 ounce Ground Bacon Kosher Salt Cracked Black Pepper Olive Oil instructions For the burger: Build a medium-hot fire in your grill or preheat a stovetop grill pan. ingredients 4 Brioche Buns Mayo instructions Combine all the meats together and form into 4 patties (about 3 1/2 inches in diameter each). Season the patties with salt and cracked black pepper, to taste. Make a thumbprint in the middle of the burger to keep from shrinking while cooking. ingredients Pulled Pork Butt with C-Town BBQ Sauce Cole Slaw instructions Brush the outside of the patty with a little olive oil. Put the burgers on the grill or in the grill pan and cook for 3 minutes. Flip and grill for 3 minutes for medium- rare. Remove them to a plate. ingredients 1 Head Savoy Cabbage (shredded) 3 Carrots (shredded) 5 Scallions (thinly sliced) 1 cup Cilantro (chopped) 1 cup Parsley (chopped) 1/3 cup Pickle Juice 1/2 cup Mayonnaise 1 tablespoon Salt instructions Put a small spread of mayonnaise on each bun and toast lightly on the grill. instructions Build the burgers by sandwiching them between the brioche buns along with a spoonful of slaw and pulled pork butt BBQ. instructions For the coleslaw: In a mixing bowl add chopped herbs to the shredded cabbage. Add the remaining ingredient and toss to combine. Add more salt if necessary.