Fayah Garden Burger...Thinking about a Burger for Dinner here is a Delicious recipe.

Ingredients: For the green goddess dressing: 1/3 cup plain low-fat yogurt 2 tablespoons low-fat mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/4 cup chopped fresh chives 2 tablespoons chopped fresh basil Kosher salt and freshly ground pepper 1 tablespoon of Fayah Peppa on top before you serve...

For the burgers: 1 1/2 pounds ground beef, preferably chuck Kosher salt and freshly ground pepper Vegetable oil, for the grill 4 whole-wheat seeded buns, split Red-leaf lettuce leaves, for topping 2 plum tomatoes, sliced Alfalfa sprouts, for topping 1 avocado, halved, pitted and sliced Directions: Preheat a grill to medium high. Make the dressing: Puree the yogurt, mayonnaise, lemon juice, Worcestershire sauce, chives, basil, and salt and pepper to taste in a blender. Transfer to a small bowl, cover and refrigerate until ready to use. Make the burgers: Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut side down, until lightly toasted, about 1 minute. Top the bun bottoms with the lettuce, tomatoes, burger patties, alfalfa sprouts and avocado. 1 tablespoon of Fayah Peppa on top before you serve... Drizzle with the dressing, then cover with the bun tops