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Wednesday, June 20, 2012

Spicy Ranch Spinach Pasta Salad

2 Tbsp Fayah Peppa Sauce1/2 cup shredded carrots1 tablespoon fresh lemon juice3/4 cup grape tomatoes, halved1/2 cup sliced cucumber1 box Betty Crocker® Suddenly Salad® classic pasta salad mix2 cups baby spinach leavesAdd to Shopping List2 tablespoons chopped fresh basil leaves1/2 cup Hidden Valley® The Original Ranch® dressingStart to Finish: 15 minutes / SERVES: 61Empty contents of pasta mix into a 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered for 12 minutes, stirring occasionally. 2Drain pasta; rinse with cold water. Shake to drain well. 3In a medium bowl, stir contents of seasoning mix from Suddenly Salad, dressing and lemon juice until blended. Stir in pasta and remaining ingredients. Cover; refrigerate until ready to serve. Store any remaining salad covered in the refrigerator.Here's a good idea:Make it a dinner salad. Just stir in 1 1/2 cups cut-up cooked chicken or ham.

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