Sour Cream Scalloped Potatoes

Ingredients: 1 package (8 ounces) Cream Cheese, softened 1/2 cup Sour Cream 1 cup chicken broth 3 poundsred potatoes (about 9), thinly slicedsee savings 1 package (6 ounces)smoked ham, chopped 1 package (8 ounces)Shredded Cheddar Cheese, divided 1 cup frozen peas Directions: 1. Heat oven to 350 degrees Fahrenheit. 2. Mix cream cheese, sour cream, and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups cheese, and peas; stir gently to evenly coat all ingredients. 3. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. 4. Bake 1 hour or until casserole is heated through and potatoes are tender.