Ingredients:
1 package (8 ounces) Cream Cheese, softened
1/2 cup Sour Cream
1 cup chicken broth
3 poundsred potatoes (about 9), thinly slicedsee savings
1 package (6 ounces)smoked ham, chopped
1 package (8 ounces)Shredded Cheddar Cheese, divided
1 cup frozen peas
Directions:
1. Heat oven to 350 degrees Fahrenheit.
2. Mix cream cheese, sour cream, and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups cheese, and peas; stir gently to evenly coat all ingredients.
3. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
4. Bake 1 hour or until casserole is heated through and potatoes are tender.
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