Skillet four-cheese "baked" pasta

Ingredients: 1 pound rotini pasta or penne 3/4 pound hot Italian sausage 2 sweet red pepperssee savings 1 large onion (see Note)see savings 1 tablespoonolive oil 1 jar(26 ounces) marinara sauce 2 cups shredded Italian four-cheese blend Method: 1. Heat oven to 450 F. Cook pasta following package directions. Drain. 2. While pasta is cooking, cut sausage into 1/2-inch slices. Seed and slice peppers and slice onion for a total of 4 cups. Heat olive oil in a large ovenproof skillet over medium-high heat. Add sausage, peppers and onions. Cook, 10 minutes, stirring occasionally, until peppers and onions are tender and the sausage is cooked through. Add sauce and bring to a simmer. Stir in the drained pasta and 1 cup of the cheese. 3. Sprinkle remaining cheese over the pasta and bake at 450 F for 8 minutes or until cheese melts and casserole starts to bubble. Cool 5 minutes before serving. Note: Buy precut peppers and onions in the supermarket produce aisle to save prep time.