Pork Schnitzel with Green Beans and Frisee

Ingredients:

8 ounce Pork loin1 Egg1/2 cup Panko1 Head of Frisee (chopped into pieces)1/2 pound Green Beans (cleaned)1 tablespoon Mustard2 tablespoons Red Wine Vinegar3 scallions (chopped)Vegetable Oil to frySalt and PepperFlour4 tablespoons olive oilprevious Ingredients: Vegetable Oil to fry instructions In a deep cast iron pan, preheat 1-inch of oil to 350F. ingredients 8 ounce Pork loin salt and pepper instructions Season the pork on both sides with salt and pepper. ingredients 1 Egg 1/2 cup Panko flour instructions In shallow plates or dishes, arrange dredging stations with flour, then egg, then panko, and dredge the pork. ingredients instructions Carefully drop the pork into the oil to fry, flipping once, for 2 minutes per side. ingredients 1/2 pound Green Beans (cleaned) instructions Bring a salted pot of a water to a boil. Blanch the green beans by boiling for a minute. ingredients 1 tablespoon Mustard 2 tablespoons Red Wine Vinegar 3 scallions (chopped) Salt 4 tablespoons olive oil instructions Whisk together the mustard and red wine vinegar. Add scallions and season with salt. Whisk in the olive oil, adding in a thin stream. Add green beans and frisee and toss to coat salad. ingredients 1 Head of Frisee (chopped into pieces) instructions Serve pork chop with dressed salad on top. Follow @belizemomsknow