Ingredients
2 cups All Purpose Flour
1 tbsp Baking Powder
1/8 tsp Salt
½ cup Sugar
1 large Egg, slightly beaten
¼ cup Coconut Milk
6tbsp Soft Margarine, melted
½ tsp Vanilla
6 tbsps Raisins, floured
½ small Coconut peeled and grated
Preparation / Preparación
Preheat oven at 350 degree F. / 180 degree C
Sift dry ingredients in a bowl.
Combine sugar, beaten eggs, Coconut Milk,
Melted margarine, vanilla, raisins, and grated coconut.
Scrape mixture on a flavored board and knead lightly to form a dough.
Shape dough and place into a greased loaf pan and bake for 45 minutes or until done.
Serving Suggestions:
Coconut bread can be served with your favorite cheese, jelly or jam.
An ideal snack item for high tea or mid morning snack.
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