But of course Belize love is all in it. Red Thai Curry Shrimp and White Coconut Rice. So very easy to make

For the coconut rice Ingredients: 2 cups white rice 2 tbsp coconut oil 1 tsp salt 1 1/2 cup coconut milk Shrimp: 2 lbs shrimp de-vein 1 large green pepper 1 lb white mushroom 2 large carrots skinned peel and Julian 1 hot-pepper 1/2 cup coconut milk 1 large onion 1/2 cup cabbage shredded 1 tsp oregano 1 tsp thyme 2 tsp salt 2 tsp black pepper 2 tblp red curry paste Method: Bring the 2 cups of coconut milk to a boil, add salt and coconut oil. Once the boil is rapid add the rice and immediately turn down to low. Shrimp Method: 1/2 cup coconut milk, red curry paste and the carrots,onions,hot pepper,cabbage and mushroom until translucent when the mixture has reduced place season shrimp into pot and cook for another 5 to 7 minutes. Until gravy is thick.