Belizean Trifle

Belizean Trifle Description Ingredients : 1/2 lb margarine 225g 3/4 lb sugar 338g 4 eggs 1 lb flour 450g 2-3 tsps baking powder 10-15ml 2 tsps Lemon Essence 1 small Evaporated Milk (diluted) 1-2 grated coconut (half green) Directions : cream margarine and Sugar. Add eggs gradually (Mix well). Add essence (Mix well). Add flour & baking powder alternately with milk. Add grated coconut. Bake at 350 F. in greased baking pan until brown on top.