So simple to make you'll be eating in no time. Smoky Bacon Pork Chops and Rainbow Slaw

Ingredients: Nonstick aluminum foil (optional) 3 oz pepper Jack cheese, shredded 3 green onions, finely chopped 1/4 cup cooked bacon pieces 1/4 cup light olive oil mayonnaise 1 teaspoon chipotle pepper sauce 2 teaspoons mesquite seasoning 4 (1-inch-thick) bone-in pork chops (about 1 1/2 lb) Method: Preheat oven to 425°F. Line baking sheet with foil. Shred cheese (3/4 cup). Chop onions. Season pork chops with mesquite seasoning; place on baking sheet (wash hands). Combine cheese, onions, bacon, mayonnaise, and pepper sauce. Spread cheese mixture evenly over pork chops. Place on middle rack of oven; bake 8–9 minutes. Increase oven heat to broil; broil 2–3 more minutes or until pork is browned and 145°F. Serve.