SANTA FE SHRIMP SALAD simple and it's ready to eat in 5 minutes.

INGREDIENTS Fresh Gourmet® Santa Fe Tortilla Strips 1 cup olive oil 2/3 cup fresh lime juice 3 cloves garlic, finely minced 1/4 cup fresh cilantro, chopped 1 tbsp cumin 1 tsp salt 1/8 tsp pepper 1 lb shrimp, peeled and deveined 1/2 red onion, thinly sliced 1/4 cup green onion, sliced 4 Roma tomatoes, sliced 4 cups mixed salad greens DIRECTIONS Place the oil, lime juice, garlic, cilantro, cumin, salt and pepper in a container with a tight fitting top and shake until well blended. Place the shrimp in a sealable plastic bag. Cover with half the oil mixture and marinate for no more than 30 mins. Save remaining mixture for dressing. Remove shrimp from marinade. Spray a non-stick saute pan with cooking spray and heat over medium heat. When hot, place shrimp in pan and saute on each side until pink. In a large bowl, toss together red onion, green onion, sliced tomatoes and salad greens with remaining dressing. Divide onto individual plates. Top each plate with shrimp