3 things to make with…chicken thighs Second reciepe

Pineapple Chicken

Ingredients: 1-1/2 lb.skinless, boneless chicken thighssee savings 1/2 tsp.curry seasoning blend 1 red sweet pepper, cut in stripssee savings 1 pineapple, peeled, cored, cut in large chunkssee savings 1 serrano pepper, thinly sliced 3/4 cupunsweetened coconut milk 1 Tbsp.packed brown sugar add ingredients to list Method: 1. Sprinkle chicken with 1/2 teaspoon salt and curry seasoning. In 12-inch skillet quickly brown chicken on both sides in 1 tablespoon hot olive oil over high heat. Reduce heat to medium-high; cook 12 minutes, until tender and no longer pink. 2. For sauce, in second skillet cook sweet pepper in 1 tablespoon hot olive oil over medium-high heat 3 minutes; set aside. Add pineapple; cook 5 minutes or until brown. Add serrano pepper; cook 1 minute. Stir in coconut milk and brown sugar; heat through. Serve sauce with peppers over chicken. Makes 4 servings.