Oxtial and Rice and Beans for dinner tonight....I have started with the oxtails already..

Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castratedmale. An oxtail typically weighs 2 to 4 lbs. (1-1.8 kg) and is skinned and cut into short lengths for sale.



I have washed and clean my meat.....Seasoned and placed in the slow cooker last night on high. I seasoned with salt,freshly ground black pepper, recardo,garlic powder, cumin,,fresh thyme. I placed in the slow cooker with a little beef broth no oil as his meat will render its own oil..

After about 2 hrs or so i placed 3 roughly chopped rustic potato, and some okro chopped also. I set on high and let it do its magic over night. When  i woke up this morning a placed cooker on low added carrots, onion and a large scotch bonnet pepper with about 6 plugs on garlic.

Sit back and watch the oxtail come together with a tender meat and served with Brown Rice...