Steakhouse Bacon with Grilled Spring Onions might be too much bacon for some people however give it a try.

Ingredients: 1 pound Slab Bacon Salt and Freshly Ground Pepper Olive Oil 4 Spring Onions (sliced in half lengthwise) For the Steak Sauce: 2 cups Balsamic Vinegar 2 tablespons Red Wine Vinegar 1 Onion (chopped) 1 cup Raisins 6 cloves Garlic 2 Anchovies 1/4 cup Brown Sugar 1 tablespoon Toasted Cumin Seed 1 tablespoon Whole Cloves 1 tablespoon Celery Seed 2 cups Tomato Puree Ingredients: 1 pound Slab Bacon Instructions: Preheat a grillpan to high heat. Cut the slab bacon into thick slices - just shy of an inch. Arrange on the grillpan and cook until bacon has cooked through, about 3 minutes per side. Transfer to paper-towel lined plate. Ingredients: 4 Spring Onions (sliced in half lengthwise) Olive Oil Salt and Freshly Ground Pepper Instructions: Drizzle the spring onions lightly with olive oil, then generously salt and pepper and toss to coat. Grill on the grillpan until bright green and charred in spots, about 3 minutes. Ingredients: 2 cups Balsamic Vinegar 2 tablespons Red Wine Vinegar 2 cups Tomato Puree 1 Onion (chopped) 1 cup Raisins 6 cloves Garlic 2 Anchovies 1/4 cup Brown Sugar 1 tablespoon Toasted Cumin Seed 1 tablespoon Whole Cloves 1 tablespoon Celery Seed Instructions: Add the balsamic vinegar, red wine vinegar, tomato puree, onion, raisins, garlic, anchovies, brown sugar, cumin seed, cloves, and celery seed to a large saucepan and bring to a simmer. Cook until reduced by two-thirds, about 10 minutes. Strain the mixture, pressing on the solids to get maximum flavor. Discard the solids. Ingredients: instructions Serve the bacon with steaksauce and spring onion.