sesame tofu stir fry

Ingredients: 1/4 cup finely chopped peanuts 1 tablespoonsesame seeds 1 teaspoongrated fresh ginger or 1/2 teaspoon ground ginger 1/8 teaspooncrushed red pepper 1 12-ounce packagefirm or extra-firm tub-style tofu (fresh bean curd), drained and cut into 1/2-inch cubes 1 tablespooncooking oil 1 16-oz. bagfrozen stir-fry vegetables, thawed 2/3 cupbottled stir-fry sauce 2 cupshot cooked rice 2 green onions, thinly sliced (1/4 cup) 1 mediumorange, cut into 8 wedges add ingredients to list Directions: 1. In a bowl combine 1 tablespoon of the peanuts, the sesame seeds, ginger, and red pepper. Add tofu; toss gently to coat. 2. Heat oil in a large skillet over medium-high heat. (If necessary, add more oil during cooking.) Add tofu mixture to skillet. Cook, stirring gently, for 3 to 4 minutes until sesame seeds are toasted and tofu begins to brown. 3. Remove tofu mixture to a bowl. Add vegetables to skillet; cook and stir for 2 to 3 minutes or until heated through. Add stir-fry sauce; cook and stir gently until mixture is bubbly. Stir in tofu; heat through. Serve over rice. Sprinkle each serving with some of the remaining 3 tablespoons peanuts and the green onions. Serve with orange wedge