Belizean Coconut Tarts a sweet and quick treat

Ingredients: Filling: 1 coconut 1/2 can condensed milk 1/2 nutmeg grated 2 tbsp vanilla essence 2 tsp sugar optional red coloring only 1/2 tsp Pastry: 2 cups flour 1/2 lb shortening Cold water Combine flour,shortening and crumble Add water a little at a time to make dough. Grease muffin tin and line with dough. If you have a fresh coconut break coconut and use the white part of coconut. Grate coconut and add condensed milk along with nutmeg, vanilla and coloring. Mix well put one tablespoon of filling in each lined muffin tin. Bake for 15 to 20 minutes at 400* Eat up and enjoy