Asian Peanut Noodles. Very good eat...make it and enjoy it

Ingredients: 1 tablespoon olive oil 1/2 cup white onion (diced) 4 cloves garlic (chopped) 1 Thai chili (chopped & seeded) 1 carrot (shredded) 1 tablespoon Hoisin sauce 2 tablespoons fish sauce 1/4 tablespoon fresh ginger (grated) 1/2 cup low-sodium soy sauce 1/2 cup chicken stock 3 tablespoons peanut butter 1 zucchini (peeled & sliced lengthwise) 5 oz Soba noodles 1 lime (cut into wedges) 1 tablespoon sesame seeds (for garnish) 4 leaves Thai basil (chiffonade)previous Ingredients: 5 oz Soba noodles Instructions: Cook pasta according to package directions. Ingredients: 1 tablespoon olive oil 1/2 cup white onion (diced) 4 cloves garlic (chopped) 1 Thai chili (chopped & seeded) 1 carrot (shredded) 1 tablespoon Hoisin sauce 2 tablespoons fish sauce 1/4 tablespoon fresh ginger (grated) 1/2 cup low-sodium soy sauce 1/2 cup chicken stock Instructions: Add olive oil to pan set on medium heat. Add onions and cook till translucent and fragrant about 6 minutes. Add garlic, Thai chili, carrot, hoisin sauce, fish sauce, ginger, soy sauce & chicken stock. Simmer on medium for about 4 minutes. Ingredients: 3 tablespoons peanut butter Instructions: Lower heat to low and stir in peanut butter until completely combined and smooth. Ingredients: 1 zucchini (peeled & sliced lengthwise) Instructions: Add zucchini and pasta and stir together till warm, about two minutes. Ingredients: 1 lime (cut into wedges) 1 tablespoon sesame seeds (for garnish) 4 leaves Thai basil (chiffonade) Instructions: Plate and garnish with two lime wedges, sesame seeds (optional), and thai basil.